Right Handed Yanagiba Sushi High Carbon Steel Filleting Knife with Wooden Scabbard

Product Description

9.5 inch / 10 inch / 12 inch Yanagiba Sushi and Sashimi Filleting Knives SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60 hardness, this Yanagiba knife boasts unrivaled performance and incredible edge retention. WELL-BALANCED - With the perfect b.
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9.5 inch / 10 inch / 12 inch Yanagiba Sushi and Sashimi Filleting Knives SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60 hardness, this Yanagiba knife boasts unrivaled performance and incredible edge retention. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort. EBONY WOOD HANDLE - The handle is constructed from ebony wood for an authentic style. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; manufactured for incredible hardness, flexibility, and corrosion resistance.   Category : Professional sashimi series knife. Material :   X9Cr18MoV Steel Handle: exquisite ebony wood handle , optical lens processing.  Scabbard : delicate acacia wood scabbard, beautiful, upscale, safe. Hardness : 58-60 HRC. Characteristics : sharp and durable; Super anti rust; Light energy. Surface Craft :  forging and mirror polishing process. Edge : Single Bevel One-sided Knife - Right Handed Packing: gift box by hand, corrugated cardboard (shockproof, pressure defense, mold proof). $50 - $100, 1 set, Carbon Steel, Chef Knife, Filleting Knife, Fish Knife, For Chef, Gift Idea, Heavy Duty, knife, L, Not on Sale, Specialty Knife, Stainless Steel, Wood Filleting Knife

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