A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
$ 8.00
-
By A Mystery Man Writer
-
-
4.6(235)
Product Description
New research suggests that low-sodium salt may be a simple, low-cost measure to reduce health inequities in heart disease.
Blood Pressure and Your Brain
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
How Cutting Out a Little Salt Can Have Benefits for Health and Blood Pressure - The New York Times
Effect of Salt Substitution on Cardiovascular Events and Death
Salt Substitutes and Lite Salts With Postassium
World Health Organization (WHO) - Today is World Stroke Day. This is how you can reduce your risk of stroke: 👉 don't use tobacco 👉 eat less salt 👉 eat more fruits
Effect of Salt Substitution on Cardiovascular Events and Death
Nutrients, Free Full-Text
Dietary counselling to reduce moderate sodium intake: effects on cardiovascular and renal biomarkers: primary findings of the COSIP and STICK phase II feasibility randomised controlled trials - eClinicalMedicine
The Salty Six: Are High-Sodium Foods Increasing Your Stroke Risk?
Swapping out table salt for a reduced sodium added potassium alternative would 'save millions of lives', finds research
High blood pressure (hypertension) - Symptoms & causes - Mayo Clinic
High Blood Pressure Symptoms You Can Reverse Naturally - Dr. Axe
