Pizza Stone Bricks VS Steel (15% Cooking difference)
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By A Mystery Man Writer
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Product Description
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Topping and baking your pizza in the oven or BBQ without any fancy pizza equipment
About this item Heavy Duty Pizza Steel: Durable steel pizza stone, with a smooth, chemical-free surface, can achieve odorless, smokeless grilled pizza stone, will not crack or deform so that you can use a standard household oven to make delicious brick oven quality pizza. Fast Cooking Time: Compared with the ceramic pizza stone, our pizza steel has 20 times higher conductivity and twice the heat capacity, which can heat up faster and more effectively provide heat to your shell.
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Your oven can vary by as much as 50 degrees which often makes results unreliable. That's were our steel comes in. Place anywhere from one to four of theses steel in your oven to modulate your ovens temperature. The modular design allows for easier handling but also allows you to combine a second steel for a larger surface area for cooking larger pizzas. Place a one(two) steel above and one(two) steels below for better heating and browning.
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