Baking Steel vs. Baking Stone: What's the Difference?
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By A Mystery Man Writer
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4.7(665)
Product Description
We break down the pros and cons of baking stones and steels. We also include some of our tested gear recommendations.
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Oven temperatures can vary by plus or minus 30 degrees. Don't be frustrated by over or under cooked foods by adding the Oven Steel Thermal Manager (OSTM) to your personal oven to regulate temperature and minimize large temperature swings from opening the oven door. Easy to use and maintain. Simply place the pre-seasoned Oven Steel Thermal Manager on the bottom rack of your oven. Turn the oven on and wait 30 minutes.