All Clad Stainless Steel Sauce Pan 2 Quart Non-stick
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By A Mystery Man Writer
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4.6(81)
Product Description
All-Clad stainless steel 2 quart saucepan with a non-stick interior.
Essentials Nonstick Cookware Set, 2 piece Fry & Sauce Pan with lid
All-Clad NS1 high-performance cookware offers the impressive heating abilities of anodized aluminum, a rugged three-layer nonstick interior and
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Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating
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All-Clad stainless steel 2 quart saucepan with a non-stick interior.
All Clad Stainless Steel Sauce Pan 2 Quart Non-stick
Make sauces and reheat food with the product. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. As with all cookware from All-Clad this pan is constructed with a bonded 18/10 stainless steel interior and exterior for exceptional heating especially in induction cooking. This pan's 5-Ply construction includes a stainless steel core that improves the conductivity of the two aluminum layers above and below it.
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The All-Clad B1 Hard Anodized Nonstick Saucepan is ideal for making sauces, heating liquids and cooking food in liquid 2-piece set includes pan and
All Clad Dishwasher Safe Induction Bonded Base 3 Quart with Loop & Lid B1 Nonstick Hard Anodized
The saucier delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes saucier the ideal cookware for induction cooktops, as well. The Stainless collection is All-Clad's best-selling cookware series, and is the cookware of preference for many of the world's professional chefs and discriminating home cooks.
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Product Description The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel
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Deeper than a traditional fry pan the product features a large surface area and tall straight sides that hold in juices prevent splattering and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets. This saute pan offers the convenience of browning or searing then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stovetop or in the oven.