When to Use Nonstick vs Stainless Steel Pans, Help Around the Kitchen : Food Network

Product Description

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It's a pizza pan! It's a frying pan! NO--- It's a multi-pan! Grab this multifunctional pan by the handles and get ready to make all of your favorite food all in one super versatile pan. Whether you want to make a cheesy deep dish pizza pie, authentic paella on top of your grill, roast veggies in the oven or fry up some favorites, this pan will be your go-to.

Tasty Non-Stick Multipurpose Pan, Heavy Gauge Carbon Steel, Stovetop, Oven and GAS Grill Safe Up to 450F, Premium Non-Stick Coating, 12

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Mineral B Element Omelette pans have a specific rounded side, designed especially for flipping omelets and sliding them easily onto plates. It has a long iron handle that is firmly fastened with rivets. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Iron reaches high temperatures and caramelizes the juices, making it the ideal material to make delicious omelets that are crispy on the outside and soft on the inside.

de Buyer Mineral B Element Omelette Pan 9.5-in