Kuma Paring Knife Pro Bolster Stainless Steel Japanese Kitchen Knives, Size: 3.5, Silver
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By A Mystery Man Writer
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Product Description
Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.
Description Sakai Takayuki Ginsanko Wa Series Ginsan (Silver 3) is a semi-stainless steel, known for having the toughness and ability to get super sharp, like White #2 Steel, but with the benefit of needing less maintenance. Sakai Takayuki's Ginsan Collection is hand-forged by Master Craftsman Suogo Yamatsuka. Everything about this line is spot on, from the flawless distal taper to its impeccable fit and finish.
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Kyoku knives are manufactured with high-carbon steel and feature versatile cutting edges for the highest quality culinary experience.
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Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.
Kuma Paring Knife Pro Bolster Stainless Steel Japanese Kitchen Knives, Size: 3.5, Silver
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Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.
Kuma Paring Knife Pro Bolster Stainless Steel Japanese Kitchen Knives, Size: 3.5, Silver
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Kyoku knives are manufactured with high-carbon steel and feature versatile cutting edges for the highest quality culinary experience.