World Cuisine Stainless Steel Creme Caramel Mold, 6 oz 41660-15

Product Description

This creme caramel mold was designed to deliver a traditional, slightly-tapered dessert. Made of stainless steel, the light metal distributes heat evenly, which makes the mold perfect for other applications, such as muffins.

World Market Bakeware

Modern Kitchen Animal Free Cream Cheese Spread made from plants

Commercial CHEF 20.5 in. Width 1.3 cu. ft. Stainless Steel 1000

Material: Aluminum Provide heat distribution for consistent browning and baking Classic baking forms used in making flan, baked custard, crème caramel, puddings and fruit cakes using a traditional steam water bath Made in Portugal Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush).

Nicul Flan Pudding Mold with Lid Banho Maria Canelada N.20 8.5 - 20cm

Whirlpool 30 in. 1.1 cu.ft Built-In Microwave with 10 Power Levels

Paderno by B & N Service AG - Issuu

World Market Bakeware

Matfer (341421) 2 3/4 Stainless Steel Charlotte Mold with Lid

MoldBrothers

Matfer (341421) 2 3/4 Stainless Steel Charlotte Mold with Lid

MoldBrothers

At the same time, the level top ensures a flat cake bottom for stability during presentation, display, and service.

Matfer Bourgeat 340637 Stainless Steel Buche Cake Mold 19 11/16

This tinned steel mold is ideal for creating puddings, aspics, ice cream and ladyfinger-lined charlottes. The two handles and slightly flared sides allow for easy unmolding. 7-1/8 inch top diameter, 5-7/8 inch bottom diameter, 4 inch high. Capacity 2 quart.

Tinned Steel Charlotte Mold, 1.5 l