Skillet Dry-Aged Steak & Scallops - KJ and Company

Product Description

If you're looking for the perfect holiday or date-night dinner, look no further! Skillet Dry-Aged Steak & Scallops is every bit as decadent as it sounds. A gorgeous, dry-aged steak is seared in a hot skillet, basted with butter, herbs and garlic and served with buttery scallops. The flavor of each bite is out of this world and comes together in your own kitchen in one skillet.

COTE Korean Steakhouse ships its 45+ Day Dry-Aged Ribeyes nationwide on Goldbelly®. Order from 850+ top restaurants, food shops & chefs in 50 states —

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