Steak Knives
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By A Mystery Man Writer
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4.7(282)
Product Description
Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.
Forge de Laguiole Walnut Steak Knives - Shiny - Laguiole Imports
Signature The Wagyu Steak Knife Set of 4 — Route83 Knives
Crafted from brilliant 18/10 stainless steel, this high quality steak knife set is both durable and dishwasher safe, making it ideal for everyday use. This set of twelve knives is perfect for both casual and formal occasions.
Portola 12-Piece Steak Knife Set - Lenox
SKY LIGHT Steak Knives, Non Serrated Steak Knife Set of 6, Kitchen Premium Sharp Blade, Triangle Handle, German Stainless Steel Forged Steakhouse Knife, Straight Edge Dinner Knives, Gift Box Included
Miyabi Artisan Steak Knives, Set of 4
Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology most precious knife materials and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate 101-layer Damascus pattern and the Karelian Masur birch handle features a striking mosaic pin red spacer accents and a steel end cap. Manufactured in Seki Japan.
Miyabi Birchwood SG2 Steak Knife Set - 4 count
Longhorn Wooden Handle Steak Knives – Custom Cowboy Shop
Deluxe Steak Knife Set in Stock - ULINE
Cuisinart 6-pc. Steak Knives, Color: Stainless Steel - JCPenney
Olneya Ironwood Steak Knife Set - Handmade in USA
The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.
Wusthof Classic 4 Piece Steak Knife Set
The best steak knives cut instead of sawing. Most steak knives tear the meat with dull serrations. Why? Because knife makers know you're going to cut on ceramic plates and dull any edge. So, you don't get a knife, you get a very small saw. MANNKITCHEN Steak Knives are actual knives, with a secondary point that protects the primary cutting edge so it stays sharp. Stop sawing steak.
