Steak Knives
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By A Mystery Man Writer
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4.6(342)
Product Description
Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.
STEAK KNIVES SET X 12 Argentine Gaucho Stainless Steel Mission Argentina.
Set of 4 Steak knives “Sirloin” – LEGNOART
Bigger and bolder than Table Knives. The thickest steak on the menu is no match for this knife. The sharp blade easily cuts through anything on your
Steak Knife
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These steak knives have serrated blades, a nonstick coating, and are dishwasher safe, making them an affordable, high-quality cutlery option.
Coated Steak Knife Set
Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology most precious knife materials and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate 101-layer Damascus pattern and the Karelian Masur birch handle features a striking mosaic pin red spacer accents and a steel end cap. Manufactured in Seki Japan.
Miyabi Birchwood SG2 Steak Knife Set - 4 count
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)
Introducing the stunning Facette steak knife - a perfect blend of style and functionality! With its sleek and eye-catching design, this knife will surely add elegance to any dining table. Crafted with a durable full-tang design and a comfortable riveted handle, the Facette steak knife also boasts a razor-sharp stainless steel blade that's perfectly shaped for precise and effortless cuts.
Facette Steak Knives
The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.