Steak Knife

$ 51.99
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Steak Knife

Product Description

Bigger and bolder than Table Knives. The thickest steak on the menu is no match for this knife. The sharp blade easily cuts through anything on your

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The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.

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Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology most precious knife materials and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate 101-layer Damascus pattern and the Karelian Masur birch handle features a striking mosaic pin red spacer accents and a steel end cap. Manufactured in Seki Japan.

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