Steak Knife

Product Description

This handsome classic Steak Knife is part of our Household Cutlery collection. It features a 8-inch stainless steel Clip blade with a solid walnut

Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology most precious knife materials and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate 101-layer Damascus pattern and the Karelian Masur birch handle features a striking mosaic pin red spacer accents and a steel end cap. Manufactured in Seki Japan.

Miyabi Birchwood SG2 Steak Knife Set - 4 count

The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.

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ShopSteak Knives Cutlery Collections

Compliment your SEIDO chef knife collection with our SEIDO Steak Knives — a dining essential — they not only make quick work of perfectly-cooked proteins but also look great doing it.

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Made with top-grade 2CR14 stainless steel. Constructed with a solid one-piece design, complemented by a full tang overall build, sharp serrated blade, and pleasant weighted handle.,Made with top-grade 2CR14 stainless steel. Constructed with a solid one-piece design, complemented by a full tang overall build, sharp serrated blade, and pleasant weighted handle.

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Handle Material:Olive Wood. Net Weight:66 g (single knife). Blade Material:German 1.4116 Steel. Blade Length:140 mm. Blade Width:24 mm. Surface

Steak Knife Kitchen Chef Slicing Meat German 14116 Steel Wood Handle Vacuum Heat