Staub Tomato Dutch Oven, 3 qt.
-
By A Mystery Man Writer
-
-
4.8(373)
Product Description
Staub Cast Iron Tomato Cocotte, Dutch Oven, 3-quart, Made in
Staub Cast Iron 3qt Tomato Cocotte / Dutch Oven - Cherry
The resounding success of the Staub Pumpkin had us asking what other heirloom fruit or vegetable should we bring to Staub. We wanted something that
Staub Cast Iron Tomato Cocotte, Dutch Oven, 3-quart, Made in France, Cherry
Staub Tomato Dutch Oven, 3 qt.
Staub Cast Iron Tomato Cocotte Dutch Oven, 3QT, Enameled Cast Iron
The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.
Staub 3 Quart Tomato Cocotte
Staub Cast Iron Pumpkin Cocotte, Dutch Oven, 3.5-Quart, Serves 3-4
Staub Cast-Iron Tomato Cocotte
The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.
Staub 3 Quart Tomato Cocotte
Staub Cast Iron 3qt Tomato Cocotte / Dutch Oven - Cherry
The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.