Staub 12 Cast Iron Square Grill Pan - Cherry

Product Description

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

Staub Cast Iron 12-inch Square Grill Pan CHERRY RED ENAMEL CAST

Staub Cast Iron 12-inch Square Grill Pan - Cherry

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

Staub 12 Cast Iron Square Grill Pan - Matte Black

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

Staub 12 Cast Iron Square Grill Pan - Matte Black

Staub Square Grill Pan, 12

Square grill pan with two handles 28x28 cm made of enamelled cast iron. Suitable for use on the hob and in the oven, it is ideal for cooking meat and vegetables with perfect results and serving them directly on the table thanks to the two comfortable handles. The special grooves on the surface create typical barbecue grill marks, with simply perfect results. Available in 2 colors. Made by Staub.

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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.

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