Self-Starters Eat Up This Slow-Cooking Technique : NPR
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Sous vide cooking was once the province of chefs at fancy restaurants — and those home cooks willing to shell out close to $1,000 for a water oven. Now, do-it-yourselfers are making their own, inexpensive sous vide cooking rigs, and they're not afraid to brag about the scrumptious product..
Sous vide cooking was once the province of chefs at fancy restaurants — and those home cooks willing to shell out close to $1,000 for a water oven. Now, do-it-yourselfers are making their own, inexpensive sous vide cooking rigs, and they're not afraid to brag about the scrumptious product.
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