Stargazer & Field Skillet Surface Seasoning

Product Description

This is how you speed up months of cooking in 20 or 30 minutes. You can continue to add layers as long as your patience and heat endurance holds out. With

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I just purchased a new cast iron skillet. What's the best way to season it? And if I need to re-season an old pan, is the process any different? - Quora

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Backcountry Iron's new 6 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron

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Backcountry Irons 8 inch Wasatch skillet is oven safe with a smooth polished cooking surface. Our heavy weight cast iron offers better heat retention than other skillets. Reclaiming the old world glory of polished cast iron, Wasatch skillets are based on the pans of yesteryear like Griswold and Wagner. These smooth cast iron pans will be constant companions from the kitchen, to camping in the wilderness. Pass them on to your children and grandchildren for their adventures.

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