Stainless Steel Shabu Shabu Nabe Pot
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By A Mystery Man Writer
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4.9(472)
Product Description
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped in a condiment, such as a ponzu (citrus) sauce or sesame sauce. Variations like pork shabu-shabu and seafood shabu-shabu are also common, and vegetables are also often part of the meal. This Stainless Steel Shabu Shabu Nabe Pot with cover
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Shabu Shabu Hot Pot 12 Stainless Steel Pot Dual Site Divider with Glass Lid 12 Inch Shabu Shabu Hot Pot Stainless Steel Pot Dual Site Divider w/ Glass Lid Steel Cookware Soup
Capacity and Size: Stainless steel Sukiyaki inner diameter of 20-30cm, capacity of 1.4L-4.8L, more than for 6-7 people to use. erfect for serving
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Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was
Stainless Steel Shabu Shabu Nabe Pot
30cm./11.5” 18-8 stainless steel shabu shabu nabe made in Japan. Capacity is 3.5 liters. The lid has a design of the animals of the Chinese zodiac.
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