Le Creuset 4 qt. Stainless Steel Saucepan with Lid

Product Description

Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail.The 4 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over.

Cuisinart 4-Qt Saucepan with Cover

Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail.The 4 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over.

Le Creuset 4 qt. Stainless Steel Saucepan with Lid

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A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.

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Be prepared for anything with the Le Creuset 10 Piece Tri-Ply Stainless Steel Set. Complete with an eight-inch nonstick fry pan 10-inch fry pan 2-quart saucepan with lid four-quart saucepan with lid 9-quart stockpot with lid and a deep colander insert for the stockpot youll have everything you need for cooking at your fingertips.

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Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail.The 4 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over.

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Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset's stainless steel collection

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A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.

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