Stainless Steel Japanese Knife

Product Description

FEATURES: PROFESSIONAL GRADE: This professional-grade Japanese-style knife is the perfect tool for slicing, filleting, and cutting fish. Its stainless steel construction is made to last, ensuring a high-quality cut and an effortless experience each time. With its sleek design and superior sharpness, you can fillet like.
FEATURES: PROFESSIONAL GRADE: This professional-grade Japanese-style knife is the perfect tool for slicing, filleting, and cutting fish. Its stainless steel construction is made to last, ensuring a high-quality cut and an effortless experience each time. With its sleek design and superior sharpness, you can fillet like a pro. HIGH-QUALITY & DURABLE: This Japanese knife is forged from high-grade stainless steel for superior edge retention, quality, and durability. Its slim blade design provides easy maneuverability for slicing and filleting with precise accuracy. Perfect for kitchen cooking tasks that require precise cuts, this knife is a great choice for sushi chefs, fishmongers, and gourmet cooks. PRECISE CUTTING: Our Stainless Steel Japanese Knife is a multi-purpose tool for any kitchen. Its stainless steel construction is highly durable and reduces risk of rust and oxidation, making it suitable for all types of fish. Its sharp blade delivers precise slicing and filleting, allowing for precise cuts and beautiful presentation of sushi and sashimi. Get precision and reliability with this Stainless Steel Japanese Knife.

Satake - Japanese santoku knife Magnolia Wood 17 cm – KookGigant

Tsuyoi Premium Japanese Damascus Steel Style Chef Kitchen Knife

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka

The 8 Best Japanese Knives of 2024, Tested & Reviewed

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Japanese Gyuto knife [Maboroshi], Gyuto Knife

Samurai Series Knives & Knife Set – Kanzen Knives

Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe

What's the Difference between German and Japanese Knives? - Gear

Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife

JapanBargain, Japanese Deba Knife, Stainless Steel Chef's Knife, Made in Japan (1, 160mm)

Western- and Japanese-Style Chef's Knives: What's the Difference?

MDHAND 3 Piece Kitchen Knife Set Stainless Steel Japanese Damascus

Seki Magoroku Azuchi Stainless Steel Santoku Knife AE5142

MOTOKANE Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami No.1 Steel, 210mm~240mm 210mm