Le Creuset Stainless Steel 8- and 10-Inch Fry Pan Set
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Product Description
This set includes the Le Creuset Stainless Steel 8-inch and 10-inch Fry Pans. Tri-ply construction with an aluminum core.
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All-Clad Stainless Steel 2 Piece Nonstick Fry Pan Set - 410810NSR2 A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. All-Clad nonstick ensures effortless cleaning.
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Le Creuset stainless steel fry pan offer superior control at every stage of preparation, with quick responsiveness to heat adjustments. Durable and versatile, tri-ply stainless steel is well-suited to both stovetop and oven use. Le Creuset tri-ply stainless steel features a full aluminum core that extends up the sides of the pan and all the way to the rim for full, quick and even heat distribution.
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A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
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Le Creuset Stainless Steel 12 Frying Pan for sale online
Whether just starting to build your Le Creuset collection or adding to an existing collection, this versatile set has all of the essential cookware pieces for your kitchen. It also makes an exceptional gift for weddings, showers, housewarming and for the person who loves to cook and entertain.
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From Le Creuset, this fry pan features: Le Creuset stainless steel fry pans offer superior control at every stage of preparation, with quick responsiveness to heat adjustments. Durable and versatile, tri-ply stainless steel is well-suited to both stovetop and oven use. Le Creuset tri-ply stainless steel features a full aluminum core that extends up the sides of the pan and all the way to the rim for full, quick, and even heat distribution.