Stainless Clad Stock Pot

Product Description

With 5-ply construction that extends from the base to the walls, the Stock Pot is engineered to create a rolling boil in minutes.

Williams Sonoma Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt

The stockpot is a kitchen essential, a shape that is often a synonym for cookware itself. With its generous size and excellent heat conductivity, it is ideal for boiling meats, bones, and vegetables into flavorful homemade stocks, simmering soups, and boiling pasta, veggies, or potatoes for the whole family. Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook.

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