Stainless Clad Rondeau, 6 Quart

Product Description

Our Rondeau is perfect for searing, braising, or reducing, and will ensure even and consistent heating when cooking your ingredients.

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 6-qt Open Rondeau

This wide rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

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A Rondeau’s key feature is hinted at in its name. Characterized by a large cooking surface and shallow walls, it is the perfect hybrid between a pan

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