Spiceologist Black Magic Rub - 18 oz jar
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By A Mystery Man Writer
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4.9(265)
Product Description
Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser.
Our Jamaican Jerk rub will bring you straight to a Caribbean paradise. It's a little sweet with hints of cinnamon, a little spicy with a kick from cayenne and has a ton of flavor from the freshly ground clove and allspice. Rub it on anything that walks, swims or flies for a jammin' party in your mouth. Try it today.
Spiceology - Jamaican Jerk Blend - 18oz
Ideal for gifting to your favorite grill enthusiast, long-time foodie or adventurous beginner chef, this BBQ-focused foursome is full of bold flavor and inspiration. Each petite jar contains one of Spiceology’s best-selling BBQ rubs—and from the irresistible Smoky Honey Habanero to the versatile Greek Freak, these robust blends are sure to make any meal simple and delicious. Shelf.
Spiceology | Rub Set 4 Pack
Spiceology - Black Magic - Cajun Blackening Spice Blend - Spicy Creole Dry Rub and Seasoning - Use On: Beef, Chicken, Mac N' Cheese, Turkey, Butter, Seafood or Nuts - 4.4 oz Black Magic 4.4 Ounce (Pack of 1)
Black Magic Salmon - Spiceology
Have it all - enjoy every Spiceology rub with our Ultimate Rub Collection.
Ultimate Rub Collection - 12 Mini Rub Jars
Time to conjure up the cast iron, invoke the Cajun cooking spirit and get this party started. Black Magic is the version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser.
Spiceologist Black Magic Cajun Rub - 4.4 oz jar
You know what’s magic? A delicious cajun blackening no sodium seasoning. Shake on this amazing blend of paprika, garlic, onion and more to lock in the moisture of fish, chicken, steak or seafood. Or add to veggies for a rich, earthy flavor. This blends so good you’ll be saying “Laissez les bon salt-free temps rouler” (or Let the good salt-free times roll).