JCK Special Set First Japanese Knife Set Type I Misono
-
By A Mystery Man Writer
-
-
4.8(465)
Product Description
Thin edge of Japanese Kitchen Knives provide sharp edge and great cutting performance. But they are some how more delicate than German kitchen knives. If it will be your first time to purchase and own Japanese kitchen knives, we would like to recomend the knives of easy maintenances, rust resistance, easier re-sharpening, and yet durable. Basic and Standard design, Misono Molybdenum Steel Series. These are Misono company's affordable price range line, but famous Misono's high level of quality policy is not ignored. We have selected popular and most essential models and sizes of Petty, Santoku, Gyuto blade for this "First Japanse Knife Set". It comes with 3 basic knives to meet with your basic cooking needs. Petty (Your choice of the Petty 125mm (4.9 inch) or Petty 150mm (5.9 inch). Santoku 180mm (7 inch) Gyuto (Your choice of the Gyuto 210mm (8.2
High Speed Steel Knife, R2 Knife, SG2 Knife
JCK Original 輝 KAGAYAKI From
Welcome Royalty into Your Kitchen. Indulge in a culinary experience fit for a King or Queen. The lightweight decadent royal blue mahogany handle has an ergonomic design for maximum grip and comfort. Crafted from quality Japanese steel and featuring a thin, asymmetrical 80/20 easy to sharpen edge for precision performance, these knives are sure to make you the envy of every kitchen.
Korin Mahogany Royal Blue INOX Santoku 7 (180 mm)
How to maintain Japanese kitchen knives - Quora
Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and