Sour Sriracha Deer Jerky - Jerkyholic

Product Description

Sour and spicy sriracha jerky, does that go together?!?!?! Trust me, it does! You will be pleasantly surprised with this jerky recipe and flavor! Slicing The Meat Hunting season has come and past and your freezer should be full of venison just ready to be made into jerky! If your season wasn’t the best, not to worry, venison can be bought at many local butcher shops. Defrost your venison roasts in a bowl of cold water that is placed in the refrigerator. Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. Submerging the meat in water

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