Smithey Cast Iron Skillets — Athens Cooks

Product Description

Polished cast iron features a smooth surface that becomes naturally non-stick with use. They buff, grind, and polish your Smithey in their workshop to create a simple, beautiful, satin-like surface. That said, we recommend using oil to get the most out of a Smithey. Its non-stick surface will improve as you cook with it and/or add additional seasoning layers. A Smithey works on all cooktops, induction, electric, and gas, and is totally oven and grill safe. Smithey Chef Skillets have curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Designed & Crafted to Tackle Anything on Your Cast Iron Cooking Journey.

Polished cast iron features a smooth surface that becomes naturally non-stick with use. They buff, grind, and polish your Smithey in their workshop to create a simple, beautiful, satin-like surface. That said, we recommend using oil to get the most out of a Smithey. Its non-stick surface will improve as you cook with it and/or add additional seasoning layers. A Smithey works on all cooktops, induction, electric, and gas, and is totally oven and grill safe. Smithey Chef Skillets have curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Designed & Crafted to Tackle Anything on Your Cast Iron Cooking Journey

• Beautiful Pieces Designed to Provide a Lifetime of Meals and Memories.
• Naturally Non-Stick. Top Rated.
• Satin-smooth, polished finish
• Made In The US.
• Hand-Crafted. 
• Pre-seasoned
• Hanging holes
• Lifetime guarantee

We recommend a light wash with warm water to clean your Smithey. If food remnants are stubborn, a soft scrape with a metal spatula, or a touch of dish soap and a nylon scouring pad will work. Avoid heavy-pressure scrubbing. It is important to thoroughly dry your Smithey after each use. Then apply a light layer of vegetable oil and store on your range. We like to place over a burner for a few minutes to ensure it is dry. Don’t put your Smithey in the dishwasher or soak in water.

COOKING ADVICE Heat slowly. Cast Iron absorbs heat slowly, but retains and emits heat with more effect. This means if you are searing a protein, you will need to give your skillet about 4-5 minutes to reach an appropriate searing temperature. Once your Smithey reaches temperature, it packs a punch.

1. USE IT FREQUENTLY. THE OIL FROM YOUR FOOD KEEPS IT HEALTHY.
2. CLEAN WITH WARM WATER (A FEW DROPS OF DISH SOAP WON'T HURT)
3. DRY AND WIPE ENTIRE PIECE WITH A TOUCH OF COOKING OIL.

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