Karat Half Size Standard Aluminum Foil Deep Steam Table Pans - 100 Pcs
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By A Mystery Man Writer
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4.9(181)
Product Description
Line your chafing dishes with Karat aluminum foil steam table pans. These foil pans are leak resistant, oven safe and recyclable. They allow you to prepare food ahead of time for your catering events and then quickly clean them up once you are done. Cook, store, and serve all of the appetizers, side dishes, entrees, and desserts you need for a full menu.
Matching Lid: AF-STPL01 Size: Full (20.59 x 12.87 x 3.19)
Karat AF-STP105 Standard Aluminum Deep Table Pans (Case of 50)
Member's Mark Aluminum Steam Table Pans make any catered event easier to put together and to clean up after. These ultra-sturdy pans are portable, keep foods warm and fresh, and are 100% recyclable. The steamer pan pack includes 18 disposable pans made with heavy-grade aluminum. Each pan is capable of holding an array of hot meals or just water to facilitate the steaming process for smaller pans in a chafing setup.
Member's Mark Aluminum Steam Table Pans, Full size, 18 ct
Member's Mark Aluminum Steam Table Pans make any catered event easier to put together and to clean up after. These ultra-sturdy pans are portable, keep foods warm and fresh, and are 100% recyclable. The steamer pan pack includes 18 disposable pans made with heavy-grade aluminum. Each pan is capable of holding an array of hot meals or just water to facilitate the steaming process for smaller pans in a chafing setup.
Member's Mark Aluminum Steam Table Pans, Full size, 18 ct
Karat AF-STP365 Half Size Aluminum Foil Steam Table Pan, Shallow Depth - 100 pc: Home & Kitchen
Karat AF-STP365 Half Size Aluminum Foil Steam Table Pan, Shallow Depth - 100 pc: Home & Kitchen
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SMART USA Half Size Aluminum Premium Foil Steam Table pan Deep Heavy Duty- 100/Case - SPLYCO
Line your chafing dishes with Karat aluminum foil steam table pans. These foil pans are leak resistant, oven safe and recyclable. They allow you to prepare food ahead of time for your catering events and then quickly clean them up once you are done. Cook, store, and serve all of the appetizers, side dishes, entrees, and desserts you need for a full menu.