Single Bevel Knives vs Double Bevel Kitchen Knives - Hasu-Seizo

Product Description

One of the largest differences between western style knives and traditional Japanese knives is the bevel.  While western style knives are sharpened at an angle on both sides creating a V, Japanese knives are sharpened at an angle on only one side, more like a chisel レ. .
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Single-Bevel vs. Double-Bevel Knives (10 Differences) - Prudent Reviews

Single-Bevel vs. Double-Bevel Knives (10 Differences) - Prudent Reviews

Japanese Sujihiki Slicer Knife 240 Mm 9.4 Damascus 45 - Hong Kong

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

Single Bevel Knife vs a Double Bevel Knife – Vertoku

Isamitsu Shirogami 1 / White Steel 1 Nakiri 165 Mm / 6.5 Brown Two Tone Maple and Burberry Handle Kitchen Knife Made in Japan Handmade - Hong Kong

Single bevel knife VS Double bevel knife

Single Bevel vs Double Bevel Knives: Which One to Choose? – Dream of Japan

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm

Single Bevel vs Double Bevel, Knives From Japan

Single Bevel Knife vs a Double Bevel Knife – Vertoku

Single Vs. Double Bevel Knife: What's The Difference? – Sharpy Knives – Passionate Sharpeners