Simple Baker Trick: Proofing Box
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By A Mystery Man Writer
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5(273)
Product Description
Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem.
Simple Baker Trick: Proofing Box
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Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the best classic bread recipes and bread-making techniques. Whether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven.
