Silk Route food memoir by Shayma Saadat – The Spice Spoon — Cooking Without Borders
-
By A Mystery Man Writer
-
-
4.8(217)
Product Description
Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage – Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.