Shun Classic Steak Knives - Set of 4

Product Description

Kai Shun Classic steak knife set 4-pcs, DMS-400

Japanese stainless steel Pakkawood handle 34 layers of stainless Damascus cladding each side (68 total) Hand wash

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Of course, you'll let the steaks rest once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife. The knives in this set of Shun Classic Steak Knives are hand-sharpened to a 16° edge on each side.

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