Shun Classic 3.5 Paring Knife + Reviews
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By A Mystery Man Writer
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4.6(397)
Product Description
Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. The Shun Boning/Fillet Knife provides the tool you'll need to master the important skills of boning and filleting. The 9-in. Bread Knife ensures your bread slices quickly and cleanly.
Shun Classic 8 Piece Knife Student Set
Light and agile, this paring knife excels at peeling, scoring and other precision tasks., Shun Classic knives feature beautiful Damascus-clad blades
Shun Classic Blonde Paring Knife, 3.5
D-Shaped Handle Fits Nicely In Your Hand. VG-10 Stainless Steel Core. Stainless Steel Bolster And End Caps. Dishwasher Safe. Black Finish.
Shun Classic 3.5 Paring Knife - DM0700
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Shun Classic - 3.5 Paring Knife - 69 Layered Damascus - Made in Seki – Northwest Knives
PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 3.5-inch Classic Paring Knife. Peel and core fruits and vegetables with
Shun Cutlery Classic Paring Knife 3.5, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted
Damascus Steel 3.5 Paring Knife – HexClad Cookware
Shun Classic 3.5 Paring Knife + Reviews
Light and agile, this paring knife excels at peeling, scoring and other precision tasks., Shun Classic knives feature beautiful Damascus-clad blades
Shun Classic Blonde Paring Knife, 3.5
Shun DM0700 Classic 3.5 Paring Knife This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable D shape handle design. The D shape rests precisely in the curve of the fingers as they curl around the handle.
Shun Classic 3.5 inch Paring Knife
PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 3.5-inch Classic Blonde Paring Knife. Peel and core fruits and vegetables