KYOKU Samurai Series - 5 Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin

Product Description

SUPERIOR STEEL - Manufactured with ultra-sharp and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible

KYOKU Samurai Series 7 Nakiri Vegetable Knife + 7 Chinese Vegetable Cleaver - Full Tang - Japanese High Carbon Steel - Pakkawood Handle: Home & Kitchen

KYOKU Samurai Series - 5 Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife

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Manufactured with vacuum heat-treated Japanese stainless steel to ensure outstanding durability. Perfect for cutting any meaty dish with meticulously exact precision. Rosewood handle guarantees wonderful balance and comfort.

Shop Kyoku 4pc Japanese Steak Knife Set | Best for Home Kitchens

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

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The Kyoku Knife block set is crafted with high-quality steel for long-lasting, quality results. Includes: Bread knife, Boning knife, Utility knife, Fruit knife, and Acacia Wood Knife Block.

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This knife will glide through steak like a bird through air. VG10 Steel allows for a higher Rockwell hardness of 58-60 and therefore, a sharper cut. VG10 is a more expensive steel and that's why this steak knife set is priced higher. Other steels can't handle a higher Rockwell hardness. They become brittle at those levels making them prone to chipping.

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