Sharpening steel

$ 28.00

By A Mystery Man Writer
Oct 14, 2024
4.6(669)

Product Description

Hard chrome-plated, magnetized steel. A black wood handle screwed on to an oval sharpening surface. Nickle plated fittings. Steel length 27.5 cm, overall length 45 cm. Weight 420 g - Sharpening steel at Manufactum.
Hard chrome-plated, magnetized steel. A black wood handle screwed on to an oval sharpening surface. Nickle plated fittings. Steel length 27.5 cm, overall length 45 cm. Weight 420 g. With instructions.

Fast honing diamond surface with the realigning function and convenience of a traditional butcher's steel. This diamond rod has a sanitary black plastic handle with a large guard and a color-coded ring for easy grit designation and hang-up. Fine diamond (25 micron / 600 mesh) for a razor sharp edge. Rod measures 14 x .375 (356 mm x 10 mm). Sharpening with diamonds is fast and easy. No messy oils needed -- sharpen dry or with water.

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Revive your dull old or neglected knives using the 10 Ceramic Sharpener from WÜSTHOF. Featuring a synthetic black handle and blue ceramic surface, this sharpener is best for occasionaluse with dull to moderately sharp knives, as the ceramic surface removes tiny bits of metal with each use. For daily or weekly edge maintenance, WÜSTHOF recommends using a WÜSTHOF Honing Steel.

WÜSTHOF 10 Ceramic Sharpener - 3049710126

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.

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Why does Wusthof call Honing Steel 'Sharpening steel'? - Seasoned

The Cutluxe Honing Rod helps you keep your edge in the kitchen. Hone your Cutluxe knives along the 10-inch rod to sharpen and straighten the edge for precision performance. Small grooves are textured into the rods surface to catch and hone your knives even faster. Plus, the rod is forged with the same high-carbon, heat-treated German steel as our best-selling knives. This rod has a full-tang construction that extends inside the pakkawood handle for unmatched durability and strength.