Sharpening Rod Basics: Chef Knife Sharpening

Product Description

See how to sharpen chef’s knives and carving knives using the Norton Crystolon Sharpening Steel Rod, the ideal kitchen accessory.

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Am I over sharpening? I feel like i'm losing a lot metal? This is 3 months difference (sharpened roughly once every 1-2 weeks). : r/sharpening

How to Sharpen Your Knives - Made In

When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.

Seki Japan Chef Knife Sharpening Rod - 6 inch, Durable Ceramic Honing Steel Knife Sharpener