Professional Japanese Knfe Set Sashimi Knife Meat Cleaver Kitchen Knife Kitchen Knives Sets Polishing Stainless Steel Kitchen Knife Sets Sushi Knife

Product Description

Professional Japanese Knfe Set Sashimi Knife Kitchen Knife Kitchen Knives Sets Polishing Stainless Steel Kitchen Knife Sets Sushi Knife Set Chef Knife

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Sushi Knife or Sashimi Knife? What's the difference?

How much does a handmade Japanese knife cost? - Quora

A perfect fusion of tradition and technology, this 8.5 inch sushi knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

Kyoku Kiritsuke Knife 8.5 - Japanese High Carbon Steel丨Samurai Series

imarku 7 inch Deba Knife - IMARKU

What Are Damascus Knives And Why Do Chefs Love Them? – Dalstrong

LIUZHANGYU 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 5Cr15Mov Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

Our hand-crafted Spectre Series Knives have shockingly sharp blades and perfectly balanced and ergonomic handles for comfort and safety. Their precision forged, nitrogen-cooled blades are made from our own specially formulated High-Carbon Japanese AUS-8 Stainless Steel for amazing edge-retention, with added chromium for enhanced non-stick properties and corrosion resistance.

Kessaku 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard

Kyoku Samurai Series 5-Knife Set with Block + 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese High Carbon Steel: Home & Kitchen