Misen | 2023 Best Pre-Seasoned Carbon Steel Pan | 10 inch | Carbon-Steel
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By A Mystery Man Writer
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4.8(770)
Product Description
A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.
Pre-seasoned, Carbon Pro develops a nonstick patina with use: the more you cook the more nonstick it gets Lightweight and quick heating carbon steel
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
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With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space.
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