Chinese Sauerkraut (Suan Cai) - Fermenters Club
$ 33.99
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By A Mystery Man Writer
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4.6(642)
Product Description
Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut
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