Product Description
The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster
The 8 Best Japanese Knives of 2024, Tested & Reviewed
4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware
JIKKO Crator Kiritsuke Blue steel Japanese Santoku (Multi-purpose)
5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware
BGT 7 inch Santoku Knife, Japanese Sharp Chef Knife, Japanese VG10 67 layer Damascus Steel Kitchen Knife with Ebony Wood Handle and Gift Box: Home & Kitchen
BGT 7 inch Santoku Knife, Japanese Sharp Chef Knife, Japanese VG10 67 layer Damascus Steel Kitchen Knife with Ebony Wood Handle and Gift Box: Home & Kitchen
5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware
JIKKO ekubo (Dimples) Santoku knife Blue VG-10 Gold Stainless Steel Ja
Best Japanese Knives in Australia - Kaz's Knife and Kitchenware