Lodge Cast Iron 5 Quart/10 Inch Cast Iron Dutch Oven - Oven Safe - Black - Lid Included - Ideal for Slow-Roasting, Simmering, and Baking in the Cooking Pots department at
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By A Mystery Man Writer
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4.5(128)
Product Description
America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even
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Honoring the best of vintage American Dutch oven design, the new 5.5 QT Dutch oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven combines the best of enameled cast iron heat performance with a surface finish that will never crack or chip - in fact, the interior surface will only get better with use.
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Honoring the best of vintage American Dutch oven design, the new 5.5 QT Dutch oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven combines the best of enameled cast iron heat performance with a surface finish that will never crack or chip - in fact, the interior surface will only get better with use.
Smithey 5.5 qt Dutch Oven
Lodge proudly continues the legacy which began more than a century ago with our great grandfather Joseph Lodge. The Lodge 1-Quart Cast Iron Dutch Oven or Serving Pot is a foundry seasoned for a natural easy-release surface that improves with each use. The Lodge 1-Quart Cast Iron Serving Pot with loop handles and iron cover is perfect for vegetables and sides soup for two or baking bread. The right tool to sear saute simmer bake broil roast fry or grill.
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This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.