SYOKAMI Steak Knives Set Of 8, 4.8 Inch High-Carbon Japanese Stainless Steel Non-serrated Steak Knife With Wood Handle, Damascus Pattern Full Tang

Product Description

Considering the ordinary steak knife in contact with the table during the meal caused by the staining health hazards and increased cleaning burden, we

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SYOKAMI Steak Knives Set Of 4, 4.8 Inch High-Carbon

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Considering the ordinary steak knife in contact with the table during the meal caused by the staining health hazards and increased cleaning burden, we

SYOKAMI Steak Knives Set Of 4, 4.8 Inch High-Carbon Japanese Stainless Steel Non-serrated Meat Knife With Wood Handle, Damascus Pattern Full Tang

Effortless Slicing and Clean Cuts. The straight-edge steak knives are made from 73 layers of Japanese Damascus steel, 60±2 HRC, Cut through meat like butter, requiring very little force to slice through even the thickest of steaks. This results in clean, precise cuts that make the meat look appetizing and can enhance the dining experience for you and your guests. Balanced steak knives provide a better grip and reduce hand fatigue, benefiting meat lovers. Exclusive Olive Wood Handle.

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