Cavatelli Pasta from Rustichella d'Abruzzo – Market Hall Foods
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By A Mystery Man Writer
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Product Description
Traditional Pasta Shape of Campania, Italy Now available in a larger 2.2-pound bulk pasta lover's size! From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the.
Traditional Pasta Shape of Campania, Italy
Now available in a larger 2.2-pound bulk pasta lover's size!
From an Italian expression of cavare, meaning to get, to carve, this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta maker. Traditionally served in a dish with fresh wild arugula and a grating of pecorino romano, cavatelli would also be perfect in soup or with hearty meat or vegetable ragu.
About the producer
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.
Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable bite. it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.
Rustichella d'Abruzzo Cavatelli Pasta, Durum Wheat - 8.8 oz tray
Rustichella d'Abruzzo Durum Wheat Cavatelli Pasta - 8.8 oz (2 Pack) : Grocery & Gourmet Food
Rustichella d'Abruzzo Durum Wheat Cavatelli Pasta - 8.8 oz (2 Pack)
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Cavatelli Pasta from Rustichella d'Abruzzo – Market Hall Foods
Description Originally from Molise, cavatelli is a form of artisan pasta with an elongated shape and a hollow inside. It's very popular in southern
Rustichella d'Abruzzo Cavatelli - 8.8 oz.
Classic Elbow-Shaped Pasta You might know these crooked little tubes as elbow macaroni, those darlings of pasta salad, those stars of macaroni and cheese. Perhaps it's the gentle swooping curve, or the hollow center that fills with melty cheese sauce, or the way you can get a whole pile of elbows on the fork at once.
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Rustichella d'Abruzzo Cavatelli - 8.8 oz.
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Cavatelli Pasta from Rustichella d'Abruzzo – Market Hall Foods
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