HIC Roasting Deep Fry Candy Jelly Thermometer, Stainless Steel

$ 4.50

By A Mystery Man Writer
Sept 20, 2024
4.8(482)

Product Description

Order the HIC Kitchen HIC Roasting Deep Fry Candy Jelly Thermometer, Stainless Steel with Glass Tube 29004 online. Harold Imports, Inc. has Timers & Thermometers at the best possible prices. HIC offers the best quality cooking tools and accessories.

HIC Roasting’s Candy and Deep Fry Thermometer is an invaluable addition to cooking utensils and chef tools for all types of foods. Using a thermometer

HIC Roasting Deep Fry Candy Jelly Thermometer, Stainless Steel with Glass Tube

【Instant Read and Accurate】Easy-to-read large temperature ranges for different candy types. The candy thermometer made of highly accurate temperature

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HIC Roasting's Floating Slow Cooker Thermometer is an invaluable addition to cooking utensils and chef tools for cooking all types of liquid-based foods. From boiling, poaching, steaming, and slow cooking, using a thermometer helps gauge temperatures accurately so food cooks properly. HIC's Floating Slower Cooker Thermometer takes accurate temperature readings (between 100 and 220-degrees Fahrenheit) while floating on the surface for precision cooking and easy reading.

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For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.

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HIC Roasting Deep Fry Candy Jelly Thermometer, Easy-Read Glass Tube with Protective Sheath and Temperature Guide

HIC Kitchen Roasting Candy Jelly Deep Fry Thermometer, Glass Tube, Heat-Resistant, Easy-Read, Protective Sheath, Fahrenheit & Celsius, 100-390°F, Clip-on, Compact

HIC Roasting's Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods.