Rice Cooker Steel-Cut Oats Recipe - NYT Cooking

Product Description

The rice cooker isn’t a one-trick pony: It’s actually the secret to waking up to hot, creamy oatmeal Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew — all without any effort on your part Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency.
The rice cooker isn’t a one-trick pony: It’s actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew — all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you’ll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they’re done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Rice Cooker Steel-Cut Oats Recipe - NYT Cooking

Morning Oatmeal With Cherries and Pistachios Recipe - NYT Cooking

Rice Cooker Steel Cut Oatmeal Recipe

Zojirushi Rice Cooker Steel Cut Oats - Rice Cooker Instructions

Savory Steel-Cut Oats With Fried Egg and Za'atar Recipe - NYT Cooking

Slow-Cooker Steel-Cut Oats Recipe, Valerie Bertinelli

Easy Steel Cut Oats in the Rice Cooker Recipe - Run Eat Repeat

2 Ingredient Instant Pot Oatmeal Recipe - No more mess on the stovetop! - Hong Kong style Oatmeal

Love to make ahead #nytcooking

Best Slow Cooker Recipes - Recipes from NYT Cooking