Vegetable Steamer And Rice Cooker - 6.3 Quart Electric Steamer For
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By A Mystery Man Writer
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Product Description
3-layer 11 * 6.3inch Stainless Steel Steamer Pot Vegetable Steamer Cooker W/ Pan and 2 Steamers Steamer Cookware Pot for Gas Electric Induction
Zavor LUX LCD 8 Quart Programmable Electric Multi-Cooker: Pressure Coo - The Luxury Home Store
The 82-KIT1012 Classic Cuisine Vegetable Steamer and Rice Cooker is an easy and healthy way to prepare a variety of foods for the whole family. This two-tiered vegetable steamer has a 6.3-quart capacity and includes a pair of stackable food steamer baskets that allow you to cook two different types of food at once.
Classic Cuisine Vegetable Steamer Rice Cooker- 6.3 Quart Electric Steam Appliance with Timer for
Vegetable Steamer Rice Cooker- 6.3 Quart Electric Steam Appliance with Timer for Healthy Fish, Eggs, Vegetables, Rice, Baby Food by Classic Cuisine, 11D x 11W x 12.25H: Home & Kitchen
✅ Steamer for Cooking: This electric food steamer is designed for effortless and healthy cooking by using steam. It's a versatile kitchen appliance
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Perfectly cook your favorite rice and grains in the Proctor Silex 16 Cup Rice Cooker and Steamer. Whether you're cooking oatmeal for breakfast, preparing a side of brown rice, or steaming vegetables and fish, you can do it all with the press of one button. The steamer basket on the cooker doubles as a rice rinsing basket that's great for removing surface starches from rice before cooking for better texture. Or use the basket to steam everything from salmon to Brussels sprouts while rice cooks.
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Vegetable Steamer Rice Cooker- 6.3 Quart Electric Steam Appliance with Timer for Healthy Fish, Eggs, Vegetables, Rice, Baby Food by Classic Cuisine, 11D x 11W x 12.25H: Home & Kitchen
The 82-KIT1012 Classic Cuisine Vegetable Steamer and Rice Cooker is an easy and healthy way to prepare a variety of foods for the whole family. This two-tiered vegetable steamer has a 6.3-quart capacity and includes a pair of stackable food steamer baskets that allow you to cook two different types of food at once.
