Made In Cookware - 10 Quart Stainless Steel Rondeau Pot w/ Lid
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By A Mystery Man Writer
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Product Description
A Rondeau’s key feature is hinted at in its name. Characterized by a large cooking surface and shallow walls, it is the perfect hybrid between a pan
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What Is a Rondeau and Should Your Kitchen Have One?
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Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest. Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution.
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Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.