Made In Cookware - Dutch Oven 5.5 Quart - Blue - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France
-
By A Mystery Man Writer
-
-
4.9(612)
Product Description
Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation
Exclusive to SLT Create flavorful dishes with this beautiful, exclusive French oven from Staub. Made from durable enameled cast iron, this oven distributes and retains heat evenly—making it exceptional for searing—so you can lock in the flavor of your favorite dishes before cooking. The tight-fitting lid is designed to seal in moisture, making this oven excellent for cooking tender pot roast, slow-roasted lamb, flavorful chicken cacciatore and so much more.
Staub Essential French Oven, 5 qt., Exclusive Color: French Blue
Le Creuset 5.5 qt Signature Round Dutch Oven - Caribbean
Le Creuset 5.5 qt. Signature Round French Oven – Habitat Gift
Buy Staub La Cocotte Cocotte deep
Enameled Cast Iron Set
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 4.5 qt. Signature Round Dutch Oven - Marseille
Enameled Cast Iron Cookware Set | Induction Compatible | Lifetime Warranty | Made in
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.