Proudly India Iron Gravy Kadai, Frying Pan for Cooking

Product Description

A cast iron gravy kadai is used for cooking saucy dishes such as gravies, curries, and stews in Indian cuisine. A cast iron gravy kadai is a type of

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A kadai constructed of iron with a rough grinding finish is a type of wok or frying pan with a textured, granular surface. This type of coating is

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Round and Deep Heavy Duty Iron Kadai/Frying Pan. Good for deep frying of snacks/Sweets. Strong Handles are Riveted and welded.

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