Product Description
Knife steel is a material like no other. It has many properties that can be revealed as the knife is used, with each knife having strengths and weaknesses. Four of these properties are hardness, toughness, wear resistance, and corrosion resistance. What are these, and how does the Trayvax Trek knife rank in them? Find
An overview of the different steel types for kitchen knives
Knife Steel 101: Everything You Should Know About Your Knife's Blade - EKnives LLC
5160 vs. 1095: Which Steel Is Better For Knife Making? - Red Label Abrasives
Guide to the Best Knife Steel
What is the best steel for knives? D2, AUS8, Elmax, 440c, M390, 50X14MF, X12MF, 95X18, 65X13, Damascuss
Properties of knife steel - different types under the magnifying glass –
Knife Steel Comparison Guide
Knife Steel: A Basic Guide
MagnaCut Knife Steel: The Complete Guide
AUS10 An All-Purpose Metal in Knife Making– Koi Knives
A Comprehensive Guide to the Different Types of Knife Steel – Dalstrong
What is the best knife steel if I only want edge retention and toughness? - Quora